Carrot-Pineapple Upside-Down Cake


Recipe.com
30 mins (prep 30)
13 ingredients
9 servings
Finely shredded carrot adds a new taste sensation to this popular dessert recipe.

Categories:  desserts , cake , fruit , vegetables , easter-desserts , pineapples , low-cholesterol , easter , 4th-of-july-dessert , carrot-cake , healthy-cooking , carrots , 4th-of-july , upside-down-cake ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (85.4 g)
Servings 9
Amount per Serving
Calories 362.31 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 196.33%
Saturated Fat 8.84g 397.97%
Trans Fat 0.54g %
Cholesterol 42.23mg 126.68%
Sodium 465.1mg 174.41%
Total Carbohydrate 53.36g 160.07%
Dietary Fiber 0.76 g 27.24%
Sugars 31.66 g %
Protein 6.44g 115.93%
Vitamin A 428.67IU% Vitamin C 0.57mg%
Calcium 223.49mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, fresh pineapple, ground nutmeg
 

Comments