Carrot Potato Latkes


epicurious
60 mins (prep 60)
8 ingredients
makes 24 latkes
Latkes combine an ingredient and a technique that have gone together very well for centuries: potatoes and frying. This variation on a traditional crisp potato pancake is enhanced with the addition of carrots, which add a hit of earthy sweetness. For more seasonal recipes, download the free Gourmet Live app and stay tuned to the Gourmet Live blog for the latest updates.

Categories:  quick-&-easy , hanukkah , jewish ,
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Ingredients

Nutrition

Serving Size (56.11 g)
Servings 24
Amount per Serving
Calories 127.99 Calories from Fat 89.55
% Daily Value *
Total Fat 9.95g 367.35%
Saturated Fat 0.75g 90.04%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 11.27mg 11.27%
Total Carbohydrate 9.13g 73.04%
Dietary Fiber 0.86 g 82.48%
Sugars 0.86 g %
Protein 1.1g 52.67%
Vitamin A 2368.36IU% Vitamin C 2.45mg%
Calcium 8.88mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh lemon juice, large eggs
 

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