Carrot Potato Pancakes
40 mins (prep 10, cooking 30)
9 ingredients
16 servings
Another recipe that comes from the 1995 Vegetarian Times Complete Cookbook. Time spent frying these cakes depends on how many can be made at one time!

Categories:  <-60-mins , side-dish , low-sat.-fat , low-in... , eggs~dairy , time-to-make , low-fat , low-calorie , lunch~snacks , easy , healthy , potato , carrots , vegetarian , vegetable ,
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Serving Size (0.55 g)
Servings 16
Amount per Serving
Calories 0.19 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.06%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.35mg 24.23%
Total Carbohydrate 0.05g 0.26%
Dietary Fiber 0.02 g 1.25%
Sugars 0.0 g %
Protein 0.01g 0.26%
Vitamin A 0.42IU% Vitamin C 0.0mg%
Calcium 0.36mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, russet potato, large, unbleached white flour, large egg, dried thyme