Carrot Pudding
60 mins (prep 10, cooking 50)
9 ingredients
1 servings
This is a healthy recipe for children as well as grown-ups.easy to make and very popular dessert in all over India.

Categories:  <-60-mins , puddings-and-mousses , for-1-or-2 , beginner-cook , easy , number-of-servings , vegetarian , time-to-make , asian , dessert ,
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Serving Size (1138.96 g)
Servings 1
Amount per Serving
Calories 1216.49 Calories from Fat 223.2
% Daily Value *
Total Fat 24.8g 38.15%
Saturated Fat 14.46g 72.28%
Trans Fat 0.48g %
Cholesterol 72.02mg 24.01%
Sodium 779.61mg 32.48%
Total Carbohydrate 243.37g 81.12%
Dietary Fiber 26.78 g 107.13%
Sugars 195.93 g %
Protein 18.45g 36.9%
Vitamin A 152242.3IU% Vitamin C 57.64mg%
Calcium 658.66mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cashew nuts