Carrot Pumpkin Cheesecake Muffins
15 mins (prep 15)
13 ingredients
12 servings
Use carrots to make these muffins extra moist. This quick and easy recipe starts with a mix and is the perfect brunch snack.

Categories:  pumpkin , pumpkin-muffins , quick , vegetables , christmas , thanksgiving-appetizers-and-snacks , thanksgiving , pumpkin-bread , muffins , cream-cheese , christmas-breakfast-and-brunch , toppings-and-spreads , bread , carrots , bread-and-pastry , breakfast-and-brunch ,
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Serving Size (27.34 g)
Servings 12
Amount per Serving
Calories 116.61 Calories from Fat 53.55
% Daily Value *
Total Fat 5.95g 109.77%
Saturated Fat 2.36g 141.51%
Trans Fat 0.18g %
Cholesterol 13.12mg 52.5%
Sodium 63.67mg 31.84%
Total Carbohydrate 14.03g 56.13%
Dietary Fiber 0.37 g 17.69%
Sugars 12.0 g %
Protein 2.91g 69.86%
Vitamin A 105.6IU% Vitamin C 1.13mg%
Calcium 94.72mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, chopped pecans


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