Carrot Raisin Muffins


Food.com
30 mins (prep 10, cooking 20)
15 ingredients
10 servings
We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine

Categories:  quick-breads , beginner-cook , breakfast , equipment , cheese , potluck , british-columbian , lunch~snacks , <-30-mins , easy , kid-friendly , oven , pasta,-rice-and-grains , fruit , north-american , comfort-food , taste~mood , brown-bag , eggs~dairy , time-to-make , muffins , grains , canadian , breads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (61.8 g)
Servings 10
Amount per Serving
Calories 196.38 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 83.94%
Saturated Fat 3.36g 168.15%
Trans Fat 0.19g %
Cholesterol 18.36mg 61.19%
Sodium 375.34mg 156.39%
Total Carbohydrate 32.41g 108.05%
Dietary Fiber 0.85 g 33.84%
Sugars 19.86 g %
Protein 5.73g 114.58%
Vitamin A 165.57IU% Vitamin C 0.62mg%
Calcium 196.86mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated carrot, packed brown sugar, toasted wheat germ
 

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