Carrot Raisin Muffins
22 mins (prep 10, cooking 12)
12 ingredients
14 servings
These are really good. I got the orginial recipe from Sparkspeople but I made a few changes. I made mine gluten-free by using Bob's Red Mill Gluten Free All Purpose Flour (instead of the whole wheat flour), I used unsweetened applesauce (instead of oil to make it lower fat) and lastly I used vanilla flavored yogurt instead of plain. They were declared a huge hit by husband who has already inhaled 2 while I am typing this! ENJOY!

Categories:  low-sat.-fat , breakfast , free-of... , low-in... , time-to-make , low-fat , egg-free , low-cholesterol , <-30-mins , gluten-free , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (36.88 g)
Servings 14
Amount per Serving
Calories 57.95 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.73%
Saturated Fat 0.02g 1.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 277.39mg 161.81%
Total Carbohydrate 15.08g 70.35%
Dietary Fiber 0.84 g 47.1%
Sugars 12.66 g %
Protein 0.41g 11.59%
Vitamin A 2335.05IU% Vitamin C 1.76mg%
Calcium 11.26mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla yogurt, unsweetened applesauce