Carrot-Raisin Muffins


Food.com
35 mins (prep 15, cooking 20)
13 ingredients
18 servings
Add in about 1/4 teaspoon nutmeg or cloves if desired! I made these muffins using 1/2 cup plain yogurt and 1/2 cup oil and they still turned out wonderful...frost them with cream cheese frosting!

Categories:  quick-breads , <-60-mins , beginner-cook , taste~mood , equipment , eggs~dairy , time-to-make , holiday , muffins , sweet , easy , oven , inexpensive , breads , carrots , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (54.79 g)
Servings 18
Amount per Serving
Calories 251.6 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 375.48%
Saturated Fat 1.04g 94.04%
Trans Fat 0.34g %
Cholesterol 0.0mg 0.0%
Sodium 177.82mg 133.36%
Total Carbohydrate 33.21g 199.24%
Dietary Fiber 2.19 g 157.77%
Sugars 20.06 g %
Protein 2.28g 82.04%
Vitamin A 2.05IU% Vitamin C 0.39mg%
Calcium 15.79mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, medium carrots, sweetened flaked coconut, large eggs, large
 

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