Carrot Raisin Muffins Recipe

Cook Eat Share
40 mins (prep 15, cooking 25)
11 ingredients
10 servings
January is muffin month at Carolina HeartStrings and nothing makes me happier than a warm muffin and a nice hot mug of coffee. If you are a carrot cake fan you will love this muffin. In an effort to make this muffin just a bit healthier than a giant slice of carrot cake, I omitted nuts, any added oil and of course that wonderful cream cheese frosting, but this muffin is still packed with flavor.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (35.09 g)
Servings 10
Amount per Serving
Calories 110.46 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 9.01%
Saturated Fat 0.1g 4.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 234.4mg 97.67%
Total Carbohydrate 25.51g 85.03%
Dietary Fiber 2.83 g 113.13%
Sugars 7.68 g %
Protein 3.15g 63.0%
Vitamin A 2.66IU% Vitamin C 0.28mg%
Calcium 42.8mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, crushed pineapple in juice, shredded carrots