Carrot Raisin Quick Bread
76 mins (prep 10, cooking 66)
12 ingredients
1 servings
Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written. It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist.

Categories:  quick-breads , food-gift , fruit , inexpensive , healthy , breads , <-4-hours , carrots , brunch , vegetable , from-scratch , time-to-make ,
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Serving Size (788.2 g)
Servings 1
Amount per Serving
Calories 2159.55 Calories from Fat 355.59
% Daily Value *
Total Fat 39.51g 60.79%
Saturated Fat 23.69g 118.45%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 2513.78mg 104.74%
Total Carbohydrate 436.96g 145.65%
Dietary Fiber 22.42 g 89.69%
Sugars 165.28 g %
Protein 27.83g 55.65%
Vitamin A 33749.11IU% Vitamin C 12.67mg%
Calcium 379.23mg% Iron 16.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, large egg