Carrot-Raisin Salad
5 ingredients
1 servings
This is great! I thinly sliced my carrots instead of shredded because I wanted more crunch. I used golden raisins and I put in 1 cup instead of 1/2. I also added 1 tsp. fresh chopped mint for color and I loved its taste with this salad! Thanks for the recipe!

Categories:  salad , <-15-mins , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-cholesterol , easy , number-of-servings , healthy , healthy-2 ,
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Serving Size (181.7 g)
Servings 1
Amount per Serving
Calories 757.12 Calories from Fat 419.94
% Daily Value *
Total Fat 46.66g 71.78%
Saturated Fat 6.59g 32.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 320.59mg 13.36%
Total Carbohydrate 93.01g 31.0%
Dietary Fiber 8.04 g 32.18%
Sugars 0.18 g %
Protein 2.98g 5.96%
Vitamin A 0.0IU% Vitamin C 6.39mg%
Calcium 37.26mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw carrots, fresh lemon juice, low-fat yogurt