Carrot Ribbon Salad


Food.com
15 mins (prep 5, cooking 10)
11 ingredients
2 servings
A salad with an Asian twist. Nice with fish.

Categories:  salad , for-1-or-2 , <-15-mins , vegan , easy , quick , number-of-servings , vegetarian , carrots , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (96.67 g)
Servings 2
Amount per Serving
Calories 308.8 Calories from Fat 257.49
% Daily Value *
Total Fat 28.61g 88.03%
Saturated Fat 2.56g 25.6%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 155.82mg 12.98%
Total Carbohydrate 12.44g 8.3%
Dietary Fiber 3.05 g 24.43%
Sugars 7.66 g %
Protein 2.87g 11.47%
Vitamin A 2397.22IU% Vitamin C 9.41mg%
Calcium 134.84mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, small red chili pepper
 

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