Carrot Ring
60 mins (prep 15, cooking 45)
10 ingredients
1 servings
This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.

Categories:  side-dish , <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , brunch , time-to-make , holiday , easy , american , carrots , vegetable ,
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Serving Size (506.45 g)
Servings 1
Amount per Serving
Calories 2714.63 Calories from Fat 1613.25
% Daily Value *
Total Fat 179.25g 275.77%
Saturated Fat 44.62g 223.11%
Trans Fat 23.36g %
Cholesterol 0.0mg 0.0%
Sodium 2291.78mg 95.49%
Total Carbohydrate 263.68g 87.89%
Dietary Fiber 5.76 g 23.05%
Sugars 118.6 g %
Protein 19.42g 38.84%
Vitamin A 7.59IU% Vitamin C 0.05mg%
Calcium 315.12mg% Iron 9.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
carrot baby food