Carrot Rolls
200 mins (prep 20, cooking 180)
10 ingredients
24 servings
Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour. It's from my trusty baking book Suuri Leivontakirja - Kotilieden parhaat leivonnaiset.

Categories:  finnish , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , european , inexpensive , breads , healthy , vegetarian , healthy-2 , scandinavian ,
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Serving Size (70.0 g)
Servings 24
Amount per Serving
Calories 31.9 Calories from Fat 21.06
% Daily Value *
Total Fat 2.34g 86.54%
Saturated Fat 0.34g 40.6%
Trans Fat 0.0g %
Cholesterol 0.12mg 1.0%
Sodium 109.82mg 109.82%
Total Carbohydrate 2.74g 21.89%
Dietary Fiber 0.26 g 25.04%
Sugars 1.41 g %
Protein 0.21g 10.3%
Vitamin A 1392.46IU% Vitamin C 0.5mg%
Calcium 3.78mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, wheat bran, bread flour