Carrot Salad


Food.com
495 mins (prep 15, cooking 480)
10 ingredients
4-6 servings
This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!

Categories:  technique , salad , side-dish , food-processor~blender , no-cook , equipment , low-carb , low-sodium , low-in... , time-to-make , holiday , low-protein , low-cholesterol , weeknight , easy , small-appliance , carrots , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (26.27 g)
Servings 4
Amount per Serving
Calories 106.09 Calories from Fat 100.53
% Daily Value *
Total Fat 11.17g 68.73%
Saturated Fat 0.83g 16.63%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 14.11mg 2.35%
Total Carbohydrate 2.06g 2.75%
Dietary Fiber 0.07 g 1.18%
Sugars 1.52 g %
Protein 0.09g 0.74%
Vitamin A 1.54IU% Vitamin C 4.31mg%
Calcium 1.39mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrots, freshly ground pepper, chopped fresh parsley, lettuce leaf
 

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