Carrot Salad
20 mins (prep 10, cooking 10)
12 ingredients
4-6 servings
A recipe from Paula Wolfert's book, Moroccan Cuisine. This is similar to carrot salads we had in Zagora, in the south of Morocco, if slightly more acidic. For my taste, I would cut back on the lemon but I have reproduced the recipe here as it is written in the book.

Categories:  salad , african , low-sat.-fat , quick , low-in... , low-sodium , moroccan , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy , vegetarian , carrots , vegetable , healthy-2 ,
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Serving Size (114.31 g)
Servings 4
Amount per Serving
Calories 50.19 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 1.81%
Saturated Fat 0.05g 0.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 77.8mg 12.97%
Total Carbohydrate 11.77g 15.69%
Dietary Fiber 3.24 g 51.83%
Sugars 5.97 g %
Protein 1.11g 8.89%
Vitamin A 18841.37IU% Vitamin C 6.96mg%
Calcium 39.47mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, sweet paprika, chopped parsley