Carrot Salad
15 mins (prep 15)
9 ingredients
4 servings
I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. So I have posted it here to try during summer.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , australian , quick , carrots , south-west-pacific , vegetable , time-to-make ,
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Serving Size (105.54 g)
Servings 4
Amount per Serving
Calories 373.97 Calories from Fat 308.43
% Daily Value *
Total Fat 34.27g 210.89%
Saturated Fat 3.94g 78.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.48mg 0.75%
Total Carbohydrate 17.51g 23.34%
Dietary Fiber 3.43 g 54.92%
Sugars 12.83 g %
Protein 2.78g 22.27%
Vitamin A 14.06IU% Vitamin C 6.86mg%
Calcium 175.91mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, cashew nuts, mild curry powder