Carrot Salad With Fresh Orange Juice
10 mins (prep 10)
7 ingredients
6 servings
Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines.

Categories:  salad , <-15-mins , fruit , seasonal , 3-steps-or-less , african , quick , nuts , french , spring , moroccan , time-to-make , served-cold , european , easy , presentation , inexpensive , carrots , vegetarian , vegetable ,
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Serving Size (15.01 g)
Servings 6
Amount per Serving
Calories 68.36 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 45.46%
Saturated Fat 0.38g 11.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.27mg 0.07%
Total Carbohydrate 5.08g 10.15%
Dietary Fiber 1.35 g 32.4%
Sugars 3.17 g %
Protein 2.09g 25.12%
Vitamin A 7.15IU% Vitamin C 0.74mg%
Calcium 30.0mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4