Carrot Snack Cake
70 mins (prep 20, cooking 50)
16 ingredients
1 servings
This makes a smaller cake, perfect to snack on for the day --- you can also add in 1 cup crshed drained pineapple :)

Categories:  weeknight , cakes , number-of-servings , <-4-hours , carrots , vegetable , time-to-make , dessert ,
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Serving Size (1728.84 g)
Servings 1
Amount per Serving
Calories 7792.43 Calories from Fat 3805.65
% Daily Value *
Total Fat 422.85g 650.55%
Saturated Fat 94.34g 471.71%
Trans Fat 3.72g %
Cholesterol 264.22mg 88.07%
Sodium 5054.0mg 210.58%
Total Carbohydrate 989.11g 329.7%
Dietary Fiber 40.78 g 163.14%
Sugars 801.05 g %
Protein 89.34g 178.69%
Vitamin A 3012.6IU% Vitamin C 8.21mg%
Calcium 1441.69mg% Iron 17.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated carrot, light, orange extract