Carrot Snack Cake
20 mins (prep 20)
13 ingredients
9 servings
Now and then you deserve a special treat. With less than half the calories of the traditional version, this reduced-calorie carrot cake is a healthy indulgence.

Categories:  desserts , cake , low-calorie , quick , healthy-cooking , carrot-cake , low-sodium ,
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Serving Size (34.98 g)
Servings 9
Amount per Serving
Calories 150.23 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 75.17%
Saturated Fat 1.12g 50.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 164.15mg 61.56%
Total Carbohydrate 24.29g 72.87%
Dietary Fiber 0.42 g 14.99%
Sugars 13.37 g %
Protein 1.5g 26.96%
Vitamin A 235.58IU% Vitamin C 0.02mg%
Calcium 42.48mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, finely shredded carrot, dash of ground nutmeg, nonstick spray coating, sifted powdered sugar