Carrot Souffle

Carrot Souffle
food network
75 mins (prep 15, cooking 60)
8 ingredients
6 to 8 servings


Categories:  dinner , side-dish , eggs , carrot , for-a-crowd , lunch , sugar ,
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Ingredients

Nutrition

Serving Size (359.09 g)
Servings 6
Amount per Serving
Calories 785.49 Calories from Fat 437.58
% Daily Value *
Total Fat 48.62g 448.84%
Saturated Fat 30.48g 914.54%
Trans Fat 1.94g %
Cholesterol 127.17mg 254.35%
Sodium 798.93mg 199.73%
Total Carbohydrate 89.62g 179.24%
Dietary Fiber 6.69 g 160.66%
Sugars 69.85 g %
Protein 3.69g 44.31%
Vitamin A 39367.9IU% Vitamin C 13.39mg%
Calcium 237.12mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 
Cooking Instructions

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