Carrot Soup
40 mins (prep 10, cooking 30)
11 ingredients
6 servings
This is a very easy recipe. Fast to make and good to taste.

Categories:  <-60-mins , vegetarian , carrots , soups-&-stews , vegetable , time-to-make ,
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Serving Size (303.56 g)
Servings 6
Amount per Serving
Calories 58.73 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 5.53%
Saturated Fat 0.12g 3.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 59.32mg 14.83%
Total Carbohydrate 12.78g 25.56%
Dietary Fiber 2.65 g 63.7%
Sugars 2.38 g %
Protein 2.4g 28.8%
Vitamin A 5996.53IU% Vitamin C 6.09mg%
Calcium 23.54mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped carrots, chopped green onion