Carrot Soup With Bacon and Dill Dumplings


Food.com
90 mins (prep 30, cooking 60)
16 ingredients
4-6 servings
I found this on the Food Network's website under Scandinavian recipes. Looking at the dill and allspice in the dumplings sounds Scandinavian. :)

Categories:  served-hot , bacon , equipment , <-4-hours , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-calorie , european , presentation , pork , meat , carrots , vegetable , stove-top , scandinavian ,
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Ingredients

Nutrition

Serving Size (384.83 g)
Servings 4
Amount per Serving
Calories 340.95 Calories from Fat 146.25
% Daily Value *
Total Fat 16.25g 100.03%
Saturated Fat 9.1g 181.99%
Trans Fat 0.24g %
Cholesterol 64.06mg 85.41%
Sodium 2315.55mg 385.93%
Total Carbohydrate 31.78g 42.37%
Dietary Fiber 2.93 g 46.95%
Sugars 22.97 g %
Protein 17.44g 139.52%
Vitamin A 12200.38IU% Vitamin C 4.49mg%
Calcium 410.27mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, ground allspice, fresh dill
 

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