Carrot Soup with Ginger and Lemon


Food.com
45 mins (prep 15, cooking 30)
11 ingredients
4 servings
I have had this soup described as "beautiful" by a guest at my table.

Categories:  <-60-mins , kosher , christmas , free-of... , equipment , soups-&-stews , thanksgiving , potluck , time-to-make , holiday , hanukkah , gluten-free , vegetarian , to-go... , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (200.22 g)
Servings 4
Amount per Serving
Calories 111.37 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 32.5%
Saturated Fat 3.02g 60.32%
Trans Fat 0.12g %
Cholesterol 13.12mg 17.5%
Sodium 100.04mg 16.67%
Total Carbohydrate 15.9g 21.2%
Dietary Fiber 2.86 g 45.72%
Sugars 3.27 g %
Protein 3.06g 24.49%
Vitamin A 7585.85IU% Vitamin C 6.95mg%
Calcium 43.74mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onions, finely chopped, minced garlic, medium carrots, grated, fresh lemon juice, small
 

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