Carrot Soup with Orange and Tarragon

35 mins (prep 20)
7 ingredients
makes 4 servings
This creamy, low-fat soup is packed with vitamins A and C.

Categories:  quick-&-easy , soup~stew , american , mother's-day ,
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Serving Size (40.08 g)
Servings 4
Amount per Serving
Calories 42.27 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 18.84%
Saturated Fat 1.91g 38.14%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 24.34mg 4.06%
Total Carbohydrate 3.27g 4.36%
Dietary Fiber 0.06 g 0.99%
Sugars 2.65 g %
Protein 0.25g 2.01%
Vitamin A 154.4IU% Vitamin C 15.5mg%
Calcium 4.63mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled carrots, chopped onion, low-salt chicken broth, chopped fresh tarragon, fresh tarragon sprigs