Carrot Spice Cake
150 mins (prep 30, cooking 120)
13 ingredients
10 servings
This cake is moist and not-too-sweet. It bakes in a 9-inch pan, so it is perfect for smaller group gatherings. The sprinkling of nuts and brown sugar provides a nice accent.

Categories:  holiday , seasonal , easter , cakes , <-4-hours , spring , time-to-make , dessert ,
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Serving Size (115.35 g)
Servings 10
Amount per Serving
Calories 542.14 Calories from Fat 313.11
% Daily Value *
Total Fat 34.79g 535.2%
Saturated Fat 15.67g 783.39%
Trans Fat 0.9g %
Cholesterol 66.23mg 220.76%
Sodium 406.53mg 169.39%
Total Carbohydrate 50.57g 168.57%
Dietary Fiber 2.14 g 85.64%
Sugars 28.77 g %
Protein 10.06g 201.28%
Vitamin A 715.4IU% Vitamin C 0.71mg%
Calcium 194.85mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, light brown sugar