Carrot-Spice Muffins


Recipe.com
50 mins (prep 15)
14 ingredients
12 servings
Keep the sweet secret of carrots and tomato juice and just serve these muffins because they are so very good.

Categories:  muffins , bread , carrot-muffins , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (73.8 g)
Servings 12
Amount per Serving
Calories 225.02 Calories from Fat 61.47
% Daily Value *
Total Fat 6.83g 126.18%
Saturated Fat 0.53g 31.72%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 260.52mg 130.26%
Total Carbohydrate 39.73g 158.94%
Dietary Fiber 1.12 g 53.99%
Sugars 21.37 g %
Protein 2.62g 62.81%
Vitamin A 92.18IU% Vitamin C 3.94mg%
Calcium 57.51mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, medium carrot, or
 

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