Carrot & Stuffing Casserole
45 mins (prep 25, cooking 20)
6 ingredients
6-8 servings
This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!

Categories:  <-60-mins , holiday , side-dish , oven , casseroles , heirloom~historical , stuffings-dressings , equipment , carrots , vegetable , time-to-make ,
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Serving Size (79.07 g)
Servings 6
Amount per Serving
Calories 44.18 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 19.22%
Saturated Fat 0.43g 12.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 82.21mg 20.55%
Total Carbohydrate 6.25g 12.5%
Dietary Fiber 2.19 g 52.62%
Sugars 3.6 g %
Protein 0.51g 6.07%
Vitamin A 10513.41IU% Vitamin C 1.97mg%
Calcium 24.93mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cream of mushroom soup, package, stuffing mix, shredded cheddar cheese