Carrot-Thyme Soup with Cream

food network
65 mins (prep 5, cooking 60)
9 ingredients
8 servings

Categories:  carrot , puree , soup , simmer ,
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Serving Size (681.01 g)
Servings 8
Amount per Serving
Calories 271.09 Calories from Fat 79.11
% Daily Value *
Total Fat 8.79g 108.17%
Saturated Fat 4.3g 171.98%
Trans Fat 0.0 %
Cholesterol 27.46mg 73.22%
Sodium 957.26mg 319.09%
Total Carbohydrate 37.42g 99.79%
Dietary Fiber 4.96 g 158.76%
Sugars 25.2 g %
Protein 12.21g 195.36%
Vitamin A 23681.37IU% Vitamin C 5.06mg%
Calcium 91.29mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, baby carrots, or, fresh thyme, dash of salt