Carrot-Thyme Timbales
90 mins (prep 30, cooking 60)
10 ingredients
4 servings
These little beauties look gorgeous on a plate and are a great accompaniment to grilled or roasted fish or meat. They are even better when the carrots and the thyme come from one of Maryland's or Virginia's rganic farms.

Categories:  side-dish , european , <-4-hours , carrots , french , vegetable , time-to-make ,
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Serving Size (151.49 g)
Servings 4
Amount per Serving
Calories 203.27 Calories from Fat 160.56
% Daily Value *
Total Fat 17.84g 109.81%
Saturated Fat 9.27g 185.48%
Trans Fat 0.12g %
Cholesterol 48.47mg 64.62%
Sodium 103.7mg 17.28%
Total Carbohydrate 10.62g 14.16%
Dietary Fiber 3.38 g 54.07%
Sugars 6.26 g %
Protein 1.43g 11.43%
Vitamin A 16165.01IU% Vitamin C 3.13mg%
Calcium 56.4mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, fresh thyme, fresh ground black pepper