Carrot Zucchini Bread
75 mins (prep 20, cooking 55)
10 ingredients
1 servings
You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try substituting equal part unsweetened applesauce for the oil (for a little extra flavor and texture, add 2 tbsp of oil along with the applesauce). Try adding some chocolate chips, nuts, or cinnamon to taste.

Categories:  quick-breads , low-sat.-fat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , breads , carrots , vegetarian , vegetable ,
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Serving Size (930.77 g)
Servings 1
Amount per Serving
Calories 2097.31 Calories from Fat 1100.79
% Daily Value *
Total Fat 122.31g 188.17%
Saturated Fat 9.5g 47.48%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 2302.97mg 95.96%
Total Carbohydrate 230.7g 76.9%
Dietary Fiber 15.98 g 63.94%
Sugars 52.82 g %
Protein 33.77g 67.54%
Vitamin A 18346.17IU% Vitamin C 146.08mg%
Calcium 733.32mg% Iron 15.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar