Carrot Zucchini Bread Recipe

Taste of Home
1045 mins (prep 10, cooking 45)
13 ingredients
32 servings

Categories:  diabetic-exchange ,
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Serving Size (31.35 g)
Servings 32
Amount per Serving
Calories 77.88 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 31.52%
Saturated Fat 0.17g 27.02%
Trans Fat 0.0g %
Cholesterol 21.15mg 225.56%
Sodium 135.11mg 180.15%
Total Carbohydrate 14.47g 154.35%
Dietary Fiber 0.44 g 56.95%
Sugars 5.02 g %
Protein 3.46g 221.51%
Vitamin A 84.95IU% Vitamin C 4.85mg%
Calcium 44.19mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, shredded carrots, peeled, ground nutmeg