Carrot Zucchini Muffins
45 mins (prep 20, cooking 25)
19 ingredients
12-18 servings
I used parts of several recipes to come up with this moist and flavorful muffin.

Categories:  <-60-mins , oven , breads , equipment , time-to-make ,
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Serving Size (103.53 g)
Servings 12
Amount per Serving
Calories 230.42 Calories from Fat 20.61
% Daily Value *
Total Fat 2.29g 42.27%
Saturated Fat 1.64g 98.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 348.7mg 174.35%
Total Carbohydrate 51.83g 207.32%
Dietary Fiber 1.95 g 93.57%
Sugars 32.01 g %
Protein 2.74g 65.69%
Vitamin A 1413.17IU% Vitamin C 4.23mg%
Calcium 85.41mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, orange zest, crushed pineapple, chopped pecans