Carrots and Onions
65 mins (prep 20, cooking 45)
3 ingredients
4-6 servings
My younger brother, David, attended cooking school years ago and this was one of the recipes he taught the whole family to make. He has since passed, but this recipe will live on forever. It's very sweet and even if you don't like carrots, which I don't, you will love this recipe.

Categories:  5-ingredients-or-less , low-protein , side-dish , easy , 3-steps-or-less , <-4-hours , carrots , low-carb , vegetable , low-in... , time-to-make ,
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  • 1 lb carrot, peeled and sliced in 1/2 inch pieces
  • 1 1/4 cups butter
  • 1 large sweet onion, sliced in about 2 1/2 inch pieces


Serving Size (187.34 g)
Servings 4
Amount per Serving
Calories 569.82 Calories from Fat 541.08
% Daily Value *
Total Fat 60.12g 369.96%
Saturated Fat 38.01g 760.13%
Trans Fat 2.42g %
Cholesterol 158.97mg 211.95%
Sodium 563.87mg 93.98%
Total Carbohydrate 9.39g 12.52%
Dietary Fiber 3.29 g 52.62%
Sugars 5.44 g %
Protein 1.35g 10.83%
Vitamin A 17485.56IU% Vitamin C 2.95mg%
Calcium 54.03mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4