Carrots and Parsnips
26 mins (prep 15, cooking 11)
9 ingredients
4-6 servings
This is from an old friend. It is a lovely looking side dish and it dresses up a plate beautifully.

Categories:  served-hot , side-dish , beginner-cook , <-30-mins , easy , 3-steps-or-less , north-american , presentation , canadian , ontario , time-to-make ,
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Serving Size (19.33 g)
Servings 4
Amount per Serving
Calories 55.4 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 19.81%
Saturated Fat 1.95g 39.06%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 113.28mg 18.88%
Total Carbohydrate 6.45g 8.59%
Dietary Fiber 1.04 g 16.68%
Sugars 4.58 g %
Protein 1.08g 8.67%
Vitamin A 178.89IU% Vitamin C 8.35mg%
Calcium 44.34mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds