Carrots and Pearl Onions Recipe

Taste of Home
2025 mins (prep 20, cooking 25)
11 ingredients
4 servings

Categories:  diabetic-exchange ,
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Serving Size (330.53 g)
Servings 4
Amount per Serving
Calories 120.4 Calories from Fat 41.94
% Daily Value *
Total Fat 4.66g 28.71%
Saturated Fat 2.33g 46.51%
Trans Fat 0.12g %
Cholesterol 27.76mg 37.02%
Sodium 330.21mg 55.03%
Total Carbohydrate 12.99g 17.32%
Dietary Fiber 3.26 g 52.09%
Sugars 7.23 g %
Protein 7.75g 61.97%
Vitamin A 19046.76IU% Vitamin C 6.76mg%
Calcium 47.52mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh pearl onions, bacon strips, minced fresh thyme, or, dried thyme