Carrots and Rutabagas With Lemon and Honey
20 mins (prep 5, cooking 15)
8 ingredients
6-8 servings
I got this recipe from our paper. It has a noticeable taste of honey.

Categories:  low-protein , side-dish , low-calorie , <-30-mins , quick , equipment , carrots , vegetable , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (94.01 g)
Servings 6
Amount per Serving
Calories 120.01 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 74.74%
Saturated Fat 5.08g 152.45%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 122.7mg 30.68%
Total Carbohydrate 12.46g 24.92%
Dietary Fiber 2.29 g 55.06%
Sugars 9.71 g %
Protein 0.6g 7.23%
Vitamin A 10672.01IU% Vitamin C 3.06mg%
Calcium 28.1mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rutabagas, fresh lemon juice, fresh chives, salt and pepper