Carrots Anderson
20 mins (prep 10, cooking 10)
4 ingredients
12 servings
Ketchup and Carrots? Sounds terrible but it actually makes an elegant dish. Adapted from the Anderson House in Minnesota. Edited recipe to add more carrots.

Categories:  5-ingredients-or-less , low-protein , side-dish , beginner-cook , <-30-mins , easy , quick , inexpensive , vegetarian , carrots , vegetable , low-in... , time-to-make ,
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Serving Size (67.93 g)
Servings 12
Amount per Serving
Calories 249.33 Calories from Fat 144.27
% Daily Value *
Total Fat 16.03g 295.9%
Saturated Fat 10.14g 608.27%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 306.74mg 153.37%
Total Carbohydrate 28.46g 113.85%
Dietary Fiber 0.12 g 5.55%
Sugars 27.49 g %
Protein 0.5g 11.97%
Vitamin A 593.87IU% Vitamin C 0.95mg%
Calcium 9.58mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots