Carrots Au Gratin (A La Gail) Recipe

Food.com

50 mins (prep 20, cooking 30)

9 ingredients

6-8 servings

This is a family staple. For as long as I can remember, at every special occasion or meal we must have this. If my mom ever served this to guests, there was sure to be a recipe request following the meal. I do believe this is what my Mom is famous for. Everyone loves the cheesy carrots! Thanks Mom!

Categories: <-60-mins , side-dish , onions , carrots , cheese , vegetable , eggs~dairy , time-to-make ,

Serving Size (217.34 g)

Servings 6

Amount per Serving

Calories 277.58 Calories from Fat 109.8

% Daily Value *

Total Fat 12.2g 112.62%

Saturated Fat 7.49g 224.83%

Trans Fat 0.16g %

Cholesterol 45.1mg 90.2%

Sodium 366.87mg 91.72%

Total Carbohydrate 29.64g 59.27%

Dietary Fiber 5.11 g 122.68%

Sugars 17.82 g %

Protein 14.04g 168.46%

Vitamin A 26707.34IU% Vitamin C 11.18mg%

Calcium 436.14mg% Iron 0.87mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
corn flakes