Carrots Au Gratin


food network
50 mins (prep 10, cooking 40)
11 ingredients
4 to 6 servings


Categories:  side-dish , carrot , cheese ,
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Ingredients

Nutrition

Serving Size (106.38 g)
Servings 4
Amount per Serving
Calories 495.93 Calories from Fat 208.08
% Daily Value *
Total Fat 23.12g 142.3%
Saturated Fat 8.5g 169.95%
Trans Fat 0.42g %
Cholesterol 38.37mg 51.17%
Sodium 879.31mg 146.55%
Total Carbohydrate 56.31g 75.08%
Dietary Fiber 1.5 g 24.02%
Sugars 15.26 g %
Protein 16.44g 131.52%
Vitamin A 237.45IU% Vitamin C 1.71mg%
Calcium 402.54mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced carrots, minced scallion, chopped fresh parsley, freshly ground black pepper, crushed potato chips
 

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