Carrots Cooked With Bacon (Carottes Au Lard)
50 mins (cooking 50)
11 ingredients
4 servings
The Belgian Cookbook. ZWT6

Categories:  <-60-mins , low-protein , side-dish , low-calorie , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (79.92 g)
Servings 4
Amount per Serving
Calories 65.44 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 21.52%
Saturated Fat 2.02g 40.34%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 59.65mg 9.94%
Total Carbohydrate 7.64g 10.19%
Dietary Fiber 2.37 g 37.92%
Sugars 1.78 g %
Protein 2.49g 19.91%
Vitamin A 236.12IU% Vitamin C 9.24mg%
Calcium 88.23mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, medium carrots, slices bacon, large, fresh ground pepper