Carrots Glazed in Butter Sauce


Food.com
40 mins (prep 25, cooking 15)
5 ingredients
25 servings
It's not very healthy but, it is delicous and you might wanna scale the recipe down some it's for a crowd.

Categories:  technique , side-dish , <-60-mins , seasonal , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-protein , holiday , low-calorie , lunch~snacks , easy , kid-friendly , presentation , number-of-servings , inexpensive , vegetable , for-large-groups ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (124.1 g)
Servings 25
Amount per Serving
Calories 128.36 Calories from Fat 70.56
% Daily Value *
Total Fat 7.84g 301.44%
Saturated Fat 4.76g 595.39%
Trans Fat 0.3g %
Cholesterol 20.08mg 167.34%
Sodium 150.99mg 157.29%
Total Carbohydrate 14.2g 118.3%
Dietary Fiber 2.69 g 269.15%
Sugars 9.18 g %
Protein 1.56g 77.78%
Vitamin A 15393.96IU% Vitamin C 6.1mg%
Calcium 39.2mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments