Carrots Glazed With Balsamic Vinegar and Butter


Food.com
45 mins (prep 20, cooking 25)
5 ingredients
10 servings
Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000.

Categories:  <-60-mins , side-dish , st.-patrick's-day , super-bowl , christmas , thanksgiving , low-sodium , low-in... , time-to-make , holiday , low-protein , new-years , low-calorie , mardi-gras~carnival , easter , kid-friendly , valentine's-day , heirloom~historical , independence-day , carrots , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (191.79 g)
Servings 10
Amount per Serving
Calories 201.97 Calories from Fat 92.34
% Daily Value *
Total Fat 10.26g 157.83%
Saturated Fat 6.14g 307.12%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 199.98mg 83.32%
Total Carbohydrate 27.03g 90.12%
Dietary Fiber 5.06 g 202.42%
Sugars 16.52 g %
Protein 2.91g 58.26%
Vitamin A 27164.11IU% Vitamin C 42.89mg%
Calcium 131.13mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments