Carrots in Milk


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
6 servings
These carrots go so well with really spicy food as a balance

Categories:  side-dish , served-hot , beginner-cook , 3-steps-or-less , north-american , kosher , <-4-hours , low-carb , low-in... , time-to-make , low-protein , low-calorie , easy , presentation , inexpensive , carrots , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (28.83 g)
Servings 6
Amount per Serving
Calories 117.14 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 47.66%
Saturated Fat 3.25g 97.64%
Trans Fat 0.16g %
Cholesterol 24.4mg 48.8%
Sodium 522.71mg 130.68%
Total Carbohydrate 10.91g 21.81%
Dietary Fiber 0.11 g 2.58%
Sugars 10.62 g %
Protein 6.94g 83.34%
Vitamin A 158.2IU% Vitamin C 1.23mg%
Calcium 239.32mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrots, fresh parsley
 

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