Carrots in Onion Sauce
45 mins (prep 20, cooking 25)
7 ingredients
4-6 servings
Diced carrots in a creamy onion sauce.The cook time reflects pre-cooking the carrots

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , kid-friendly , carrots , vegetable , time-to-make ,
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Serving Size (123.51 g)
Servings 4
Amount per Serving
Calories 109.25 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 46.6%
Saturated Fat 0.74g 14.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 379.16mg 63.19%
Total Carbohydrate 10.23g 13.64%
Dietary Fiber 3.42 g 54.73%
Sugars 5.4 g %
Protein 0.89g 7.11%
Vitamin A 15637.97IU% Vitamin C 2.95mg%
Calcium 36.89mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, onion salt, dash pepper, evaporated milk