Carrots in Raspberry Chambord Sauce
20 mins (prep 10, cooking 10)
10 ingredients
8 servings
I have been making this recipe for years and it is my favorite way to eat carrots. This dish is sure to impress and please; thus, serve it to those who are worthy!

Categories:  side-dish , <-30-mins , european , taste~mood , quick , romantic , vegetarian , carrots , french , vegetable , time-to-make ,
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Serving Size (145.41 g)
Servings 8
Amount per Serving
Calories 153.72 Calories from Fat 56.7
% Daily Value *
Total Fat 6.3g 77.49%
Saturated Fat 3.84g 153.67%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 1291.68mg 430.56%
Total Carbohydrate 23.85g 63.61%
Dietary Fiber 3.45 g 110.36%
Sugars 14.54 g %
Protein 1.19g 18.96%
Vitamin A 19130.62IU% Vitamin C 7.66mg%
Calcium 48.88mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries, white pepper