Carrots in Vinegar (Cenouras Em Conserva)


Food.com
30 mins (prep 20, cooking 10)
6 ingredients
6 servings
Recipe from a cookbook from the Algarve region of Portugal. Simple simple!

Categories:  salad , side-dish , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , portuguese , european , easy , healthy , carrots , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (81.95 g)
Servings 6
Amount per Serving
Calories 42.41 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 25.1%
Saturated Fat 0.36g 10.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 390.22mg 97.56%
Total Carbohydrate 2.98g 5.96%
Dietary Fiber 1.03 g 24.67%
Sugars 0.02 g %
Protein 0.53g 6.31%
Vitamin A 136.62IU% Vitamin C 1.41mg%
Calcium 43.11mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, fresh parsley
 

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