Carrots & Potatoes Roasted w/ Onion and Garlic
80 mins (prep 5, cooking 75)
7 ingredients
4 servings
I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!

Categories:  side-dish , beginner-cook , easy , <-4-hours , carrots , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (25.18 g)
Servings 4
Amount per Serving
Calories 159.07 Calories from Fat 161.91
% Daily Value *
Total Fat 17.99g 110.73%
Saturated Fat 11.4g 227.92%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 142.65mg 23.77%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.19g 1.51%
Vitamin A 554.4IU% Vitamin C 0.0mg%
Calcium 5.32mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, white potatoes, vidalia onion, cloves garlic, salt & pepper