Carrots Sauteed in Wine


Food.com
25 mins (prep 5, cooking 20)
4 ingredients
4 servings
Nice way to use up extra baby carrots.

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy , carrots , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (119.91 g)
Servings 4
Amount per Serving
Calories 128.47 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 18.95%
Saturated Fat 1.21g 24.13%
Trans Fat 0.04g %
Cholesterol 32.37mg 43.16%
Sodium 125.19mg 20.86%
Total Carbohydrate 2.03g 2.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.72 g %
Protein 10.0g 80.03%
Vitamin A 45.43IU% Vitamin C 0.0mg%
Calcium 11.39mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots
 

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