Carrots With Caramelized Ginger
35 mins (prep 10, cooking 25)
7 ingredients
6 servings
Taken from April 2011 Bon Appetit: "The carrots used in this recipe are true whole baby carrots, each usually about three to four inches long and about half an inch wide."

Categories:  <-60-mins , side-dish , weeknight , easy , north-american , carrots , brunch , vegetable , time-to-make ,
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Serving Size (17.62 g)
Servings 6
Amount per Serving
Calories 75.5 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 55.37%
Saturated Fat 3.8g 113.96%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 47.85mg 11.96%
Total Carbohydrate 6.1g 12.2%
Dietary Fiber 0.01 g 0.35%
Sugars 6.08 g %
Protein 0.09g 1.02%
Vitamin A 184.8IU% Vitamin C 0.04mg%
Calcium 2.22mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled baby carrots, fine sea salt, peeled fresh ginger, fresh lemon juice, fresh italian parsley